Rolo Pretzel Turtles

Chocolate, caramel, pretzel & pecan…of course this is a match made in Heaven!

Got to give a shout out to my dear friend, Cindy Austin, who originally gave me this super EASY & YUMMY Rolo Pretzel Turtles recipe!

*Printable Recipe: Rolo Pretzel Turtles

Ingredients:

  • Roll of Rolos (amount depends on how many you want to make)

  • Bag of Square Waffle Pretzels (see pic)

  • Bag of Pecans

Directions:

Heat oven to 350 degrees.

Cover a cookie sheet with parchment paper (a must if your caramel oozes out like mine did).

Place the pretzel down first, top with a Rolo. These do not spread out far so you can put quite a few on a cookie sheet.

Bake for 5 minutes until Rolo looks “melty”. Remove from oven and smash a pecan down on top of the Rolo. Be careful the caramel and chocolate will be hot. Let cool for a few minutes. Serve immediately.

We used 3 Rolls of Rolo for one batch for a family of 4 and they were all gone within minutes!

This is a great fix for a late night sweets craving!

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