Chocolate, caramel, pretzel & pecan…of course this is a match made in Heaven!
Got to give a shout out to my dear friend, Cindy Austin, who originally gave me this super EASY & YUMMY Rolo Pretzel Turtles recipe!
*Printable Recipe: Rolo Pretzel Turtles
Roll of Rolos (amount depends on how many you want to make)
Bag of Square Waffle Pretzels (see pic)
Bag of Pecans
Heat oven to 350 degrees.
Cover a cookie sheet with parchment paper (a must if your caramel oozes out like mine did).
Place the pretzel down first, top with a Rolo. These do not spread out far so you can put quite a few on a cookie sheet.
Bake for 5 minutes until Rolo looks “melty”. Remove from oven and smash a pecan down on top of the Rolo. Be careful the caramel and chocolate will be hot. Let cool for a few minutes. Serve immediately.
We used 3 Rolls of Rolo for one batch for a family of 4 and they were all gone within minutes!
This is a great fix for a late night sweets craving!