COCC Cookie (aka: Coconut Oatmeal Chocolate Chip Cookie)

By far one of the best cookies to make! The COCC Cookie (aka: Coconut Oatmeal Chocolate Chip Cookie) is super moist and full of flavor!


  • 1 cup butter/margarine, softened

  • 1  1/4 cup packed brown sugar

  • 3/4 cup sugar

  • 2 tsp vanilla extract

  • 2 eggs

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 2  1/4 cups all purpose flour

  • 1 cup quick cooking oats

  • 1  1/2 cups shredded coconut

  • 1 cup milk chocolate chips


Preheat oven to 350 degrees. Cream together butter, sugars, vanilla and eggs in a large bowl with a spoon.

In a separate bowl, combine flour, baking soda, baking powder and salt. Gradually add dry mix to wet mix and stir with a spoon.

Fold in cooking oats, coconut and chocolate chips.

Drop rounded spoonfuls of dough on a parchment covered cookie sheet. Or use a cookie scoop. Cookies spread out so place cookie dough drops at least 2 inches apart. Bake for 9 minutes or until edges are golden brown. Remove from oven and allow cookie to completely cool on baking sheet. Once completely cooled, use a thin metal spatula to remove cookies from parchment paper and store in an air tight container. Servings: 3 dozen (dependent on the size of the drops of dough).

These cookies are Spencer approved! 


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