Buffalo Chicken Dip is a very popular dip to bring to a party. There are very few people who don’t love chicken wings and this dip mimics that taste so well! The added plus is that you can have all the flavor of chicken wings without the bones! Which for me is a super plus plus because as you all know, I don’t do bones, lol! This whips together quickly with very few ingredients. If you are one of the maybe 5 people on Earth who have not tried this, give this recipe a whirl, you won’t regret it!
Printable Recipe: Buffalo Chicken Dip
8 oz cream cheese, softened
2 – 10 oz cans cooked chicken, drained
1/2 to 3/4 cup Frank’s Red Hot Sauce (depending on how hot you want it)
1 cup ranch dressing
2 cups shredded Monterey Jack Cheese
Preheat oven to 350 degrees.
In a large bowl combine first 4 ingredients with a hand mixer on medium speed till well combined. Fold in 1 cup of shredded Monterey Jack Cheese.
Place chicken mix in a glass 9×13 casserole dish. Evenly sprinkle 1 cup of Monterey Jack cheese on top.
Bake 30-40 minutes until bubbly. Allow to cool for approximately 10 minutes before serving with tortilla chips.