Maggi Beef Noodle Soup

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Steve’s Grandma Mac made some awesome dishes back in the day. One of my favorites was her very simple but super scrumptious Maggi Beef Noodle Soup. It is hearty and packed full of flavor! This picture below is one of my favorite pictures of Grandma Mac! She was so sassy and always making others smile!

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Grandma Mac was born in Germany and her meals were always very simple. She lived through World War II and back then, they had to make do with just the staples. Many of her recipes used basic items you can find in your pantry. I love her Maggi Beef Noodle Soup recipe! It’s hard to explain what Maggi tastes like. It is almost a concentrated beef seasoning of sorts. Grandma Mac used it on everything just like my Filipina mom uses soy sauce on everything. My mom just can’t cook without her Marca Pina Soy Sauce and Grandma Mac just couldn’t cook without her Maggi. Both of which we always have on hand in our house! We like to make mashed potatoes with this soup. I know it sounds crazy to pile starch on top of starch but we love spooning this soup right over a large bowl of mashed potatoes. It will always be one of my favorite meals to make and eat. Maggi is just amazing! You can find it in most grocery stores but it can be pricey. We buy our Maggi at the same place we buy our Marca Pina Soy Sauce, at our local Asian store! And at the Asian store, it is really cheap just like our Marca Pina Soy Sauce. You really have to buy Maggi and give this recipe a try because it is that awesome!

Printable Recipe: Maggi Beef Noodle Soup

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Ingredients:

  • Maggi Seasoning

  • 1 lb ground chuck

  • 1 small onion, diced

  • 1 teaspoon of minced garlic

  • 4 beef bouillon cubes

  • 2 – 12 oz packages of Reames Homestyle Egg Noodles

  • 6-8 cups water

Directions:

Sauté onions and minced garlic for a couple of minutes in a frying pan.

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Add ground chuck and brown till completely cooked. Drain off grease.

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In a large stockpot, add water till 3/4 full (approximately 6-8 cups of water). Drop in bouillon cubes. Bring to a boil and stir occasionally to evenly disperse the dissolved bouillon cubes.

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Add cooked ground chuck to the boiling water. Add the two packages of Reames noodles into the boiling water. Add 13-15 shakes of Maggi seasoning to the water. Boil the noodles for approximately 10-13 minutes stirring occasionally until noodles are tender.

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Add Maggi to taste in each individual bowl of Maggi Beef Noodle Soup.

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We lost Grandma Mac on March 14th, 2014. She lived a long 78 years and touched so many lives. Our children are both very close to their great-grandma Mac. We purchased our home because it literally is next door to grandma’s house. It has been hard on our family but we find comfort in knowing she is no longer in pain and is reunited in Heaven with the love of her life, Grandpa Mac. We miss you Grandma and Grandpa! We love you both very much!

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2 thoughts on “Maggi Beef Noodle Soup

  1. I know Maggi!! 🙂 I was born and raised in Germany.
    Today marks the 13th anniversary of me becoming a USA citizen and I find this on your blog. Life is kind of weird at times…. but FUN !!
    🙂
    Rikki

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