When we were first married, money was ridiculously tight. We ate a lot of Ramen noodles for lunch and tuna noodle casserole for dinner. We made huge sacrifices, we had just one car, no cable TV and definitely no cell phones. So needless to say, Ramen noodles remain a favorite go to snack for our oldest son (and now our youngest son). However, our oldest son can’t stand tuna. Thankfully, chicken comes in a can too thus Chicken Noodle Casserole was created! Super cheap and super easy to make!
Ingredients:
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Bag of wide egg noodles
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1 tablespoon vegetable oil
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1 large can of chicken breast chunks (found near the tuna)
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1 can cream of chicken soup
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2 heaping spoonfuls of sour cream
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1/2 cup milk
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Salt & pepper to taste
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Italian bread crumbs
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8.5 slices of American cheese
What temperature do you bake this at?
Wow didn’t realize I left the temperature off! Silly me! 350 degrees 🙂 Thanks for bringing that to my attention. Going to fix that now. 🙂