I found this recipe for BBQ ribs made in the crockpot. I knew I had to try it! I changed the recipe to something I knew our family would love! We love the sweet but gotta have the tangy. Our favorite soy sauce always gives us that tang! We use Marca Pina Soy Sauce.
Proud to say it is made in the Philippines! It’s just the right amount of saltiness without being overbearing and very cheap to buy! A large bottle (seriously, the size of a wine bottle) only costs $1.95 at our local Asian store. These ribs were seriously fall of the bone goodness! Give this recipe a try. Nothing like good ol’ ribs in the middle of winter because these ribs are made in the slow cooker and finished off in the oven! Yummmmm!
Printable Directions: Tender BBQ Ribs
Ingredients:
-
2-3 lbs Pork Spare Ribs
-
4 cups Pineapple Juice (reserve 1/2 cup for later in recipe)
-
1 and 1/2 cups Brown Sugar
-
3 Tablespoons Soy Sauce (we prefer Marca Pina Soy Sauce)
-
16 oz Bottle of Kraft Honey BBQ Sauce