Archive | April 2013
Brothers
They have the same moves! Brothers by birth, best friends for life!
Steve and I never planned to have our two children 12.5 years apart. It was God’s plan and what a sweet plan it was! The relationship these two boys have is undeniable and unbreakable! Hug your kiddos today and everyday…time goes by so fast!
Happy Friday Folks!
Grand Slam Baseball Crochet Afghan
Finished the Grand Slam Baseball Crochet Afghan! I created the design and the afghan has been donated to the GMHS baseball program. It will be raffled off at the community spaghetti dinner next month. All proceeds will go to the baseball program. I had a lot of fun making this afghan.
I wanted it to be evident it was for baseball and I’ve got to give my hubby lots of credit on the design. I originally was going to make a gazillion little baseballs and sew them together. The hubby sat down with a blank piece of paper and created the pattern. He thought some large baseballs with the small baseballs would really stand out. Man was he right! I am loving this pattern and super proud of it. It may be my favorite creation yet. I say that now but I have started on the football afghan design and well, football is my favorite sport, lol! This Grand Slam Baseball Afghan crochet pattern is available for purchase in my ETSY STORE and on RAVELRY for only $6.00.
It’s Friday folks! Have a GREAT weekend!
Candy Cookies – Almond Joyous Cookies, Snickers Satisfying Cookies, Kit Katties Cookies, and M&M&Mmmmmms Cookies
I was having a bit of a sweet tooth tonight. Craving something chocolaty and gooey. So should I eat some candy or a cookie? Candy? Cookie? Candy? Cookie? Candy? Cookie? Oh what to do?! HAVE BOTH!
I used a basic chocolate chip cookie recipe but omitted the chocolate chips. Instead, I added chopped up candies. My favorite is Almond Joy which is wonderful because no one else in this house likes coconut. I don’t ever have to share! LOL The hubby favors Kit Kat bars. Stevie, our oldest son, likes Snickers and Spencer, our tiny tornado, well, he likes everything! I added M&Ms to his cookies. With one batch of dough, I split the dough in half and put them in separate bowls. I added Kit Kat bars to one bowl of dough and Snickers to the other bowl. I made a second batch of dough and again split the dough in half and put them in separate bowls. I added Almond Joy candy to one bowl and M&Ms to the other bowl. I can’t begin to tell you how fantastic these cookies were. I tested each one. Although I favor my Almond Joyous Cookies, the Snickers Satisfying Cookies were a very close second! Maybe these 4 candies aren’t one of your favorites? No worries, chop up your favorites and toss it in with the dough recipe that follows to create your own unique candy cookies! Pick something of course with chocolate. I am thinking Skittles would suck in a cookie but who knows? I bet Butterfingers and Twix candy bars would rock this cookie dough!
Happy hump day folks!
Make it a good one with your own unique candy cookies!
Printable Recipe: Candy Cookies
Ingredients:
-
2/3 cup packed brown sugar
-
2/3 cup sugar
-
2 sticks of butter/margarine
-
1/2 teaspoon of salt
-
2 teaspoons vanilla
-
1 teaspoon milk
-
1 teaspoon baking soda
-
1 egg
-
2 cups flour
-
2 pkgs of 6pack candy bars (or 4 regular candy bars)
Directions:
Preheat oven to 375 degrees. Cover cookie sheets with parchment paper.
My Grandad Bradley bought me the most amazing cutting board years ago. It is a solid, thick butcher block that also came with a cutting blade. One side of the cutting board is flat. The other side is concaved. It is awesome! The blade is super sharp and if you follow my blog, you know I don’t do well with knives. This however is so well made and the handle on the blade gives me great control. The blade is semi-circle so that it perfectly fits in the concaved side of the cutting board. Steve and I love this cutting board and blade set. My Grandad passed away last year. It was really hard on me. It took years and years to build a close relationship and just when we hit that sweet spot of family, I lost him. He was 90-years-old and rightfully ready to be with Grandma in Heaven but I just wanted more time. I miss him so much. He made me feel so special these past few years…I love you Grandad.
Chop candies into small pieces. I used the cutting block and cutting blade from Grandad to do this. Chop the pieces into small chunks and set aside. I kept all the candies separated. Hmmmmm, I bet mixing a couple different candy bars together would be really awesome! Just wanted to also point out that those packages of single candy servings now only contain 6 candy bars each. I remember when they had 8 or 10 in each! Love how things either go up in price or the quantity is reduced, lol!
In a large bowl, use a mixer to beat together the sugars and butter till well combined. I love the simplicity of this recipe but what I love most is that it is entirely put together using a mixer. With my PH, I struggle stirring cookie dough and welcome recipes with directions to use a mixer. If anyone would like to buy me one of those fancy KitchenAid mixers, I would greatly appreciate it, lol! Add to the bowl the salt, vanilla, milk, baking soda and egg adding each of these ingredients one at a time. Beat at medium speed until well combined before adding the next ingredient. Once all has been added, scrape down the sides of the bowl and beat for an additional 30-45 seconds to ensure all ingredients are well combined. Add 1 cup of flour and beat at medium speed till well incorporated. Add the remainder of flour (1 cup) and beat at medium speed until well combined. Fold in the candy pieces.
Using a cookie scoop, scoop out cookie dough onto the prepared cookie sheets. Bake for 9-11 minutes until the edges become golden. Remove from oven and allow cookies to completely cool on the cookie sheet. Use a thin, metal spatula to move cookies to a container. The metal spatula is especially important if using any candy that has a sticky center (like caramel or nougat). Store in an airtight container.
If you try this recipe out, let me know what candy you tried. I’m open to suggestions for the next time I make these!
Banana Split Dessert
At our Easter family potluck gathering, Aunt Lyn brought the most amazing dessert! I swear I ate like 1/4 of the pan and then took another 1/4 home to eat later! Her Banana Split Dessert was simply divine! Who would have thought that pineapples in vanilla pudding would be so amazing?! Trust me when I say this was super yummy. It was cool, sweet, fruity, creamy, nutty & chocolaty! Aunt Lyn made hers with fresh pineapples and a graham cracker bottom. Personally, I think that was the way to go with this dish! Alas, the hubby and our oldest son do not like graham. Yes, it is a crying shame, a complete crime! So when I made the dish at home a few days later, I switched out the graham and used crushed shortbread cookies instead. It was still delicious but the graham cracker bottom was way better. I also used canned pineapple and I don’t think the pineapple made much of a difference. We prefer French vanilla flavored pudding so we used that instead too. I can tell you that this does taste exactly like a banana split! So give this gem of a recipe a try and I’m going to make me another pan with graham crackers. I just will have to eat it all by myself, well, Spencer likes graham crackers too so I guess Spence and I will be enjoying it! Thanks Aunt Lyn! You are always rocking the most awesome dishes!
Printable Recipe: Banana Split Dessert
Ingredients:
-
2 cups graham cracker crumbs or 2 cups crushed shortbread cookies
-
1/2 cup white sugar
-
1/4 pound butter, melted
-
2 (small) packages vanilla instant pudding mix
-
3 1/2 cups of milk
-
2 bananas, sliced
-
1 (15 ounce) can crushed or diced pineapple, drained (or 3/4 cup of diced, fresh pineapple)
-
1 (16 ounce) container frozen whipped topping, thawed
-
1 (16 ounce) jar maraschino cherries, drained & sliced in 1/2
-
12 ounces crushed walnuts
-
Hershey’s Chocolate Syrup
Directions:
Combine the graham cracker crumbs or crushed shortbread cookies, white sugar and melted butter.
Mix together and press into a 9×13 inch cake pan; refrigerate until chilled.
Layer bananas, 3/4 of the sliced cherries and pineapple over crust.
Mix 2 packages of pudding mix with 3-1/2 cups milk and then spread pudding mixture on top of the fruit. Cover pudding with whipped topping.
Drizzle with Hershey’s syrup, top with cherries and chopped nuts; refrigerate and serve chilled. You just have to scoop the goodness out in a pile, it ain’t necessarily pretty served but damn is it tasty! Just make sure your family/guests see the pan before you slop out of it, lol!
Hey, just wanted to add this new trick I learned from somewhere on Pinterest. You know when you buy bananas and they are still firm but ripe enough to eat? You go to tear the stem to peel back the layers. You succeed in peeling back the layers while also crushing 1/4 of the actual banana in the process. It is so annoying! Well, did you know that our “cousins” the monkeys open their bananas at the opposite end? Yep, if you pinch the “bottom” end of the banana using your thumbs and index fingers on both sides of the banana while pulling it apart, the banana layers fold back perfectly leaving you with every inch of banana goodness! No more smashed banana end! This is how I peel Spencer’s bananas everyday now; it’s so much easier!
Thank you monkeys!
Breakfast Casserole
Big breakfasts are a family tradition on the weekends in the Pack household! It often either consists of:
A. Eggs, Home Fries & Bacon
B. Sausage Gravy & Biscuits
C. Scrambled Eggs & Cowboy Potatoes
D. Pancakes & Bacon
E. French Toast & Bacon
Steve and I cook together taking our time. We aren’t usually in a rush in the mornings. Well, we aren’t usually in a rush about most things, lol. But when we know we have things to do and don’t have time to cook for an hour followed by an hour of clean up (it takes that long for our teenage son to do dishes, don’t ask…), we make our breakfast casserole instead. It is made the night before and in the morning, it is tossed in the oven and we can get ourselves ready for whatever our busy day entails. This is a buttery and cheesy dish that is easy to make!
Printable Recipe: Breakfast Casserole
Ingredients:
-
Loaf of white bread, whole grain or wheat
-
One stick of butter/margarine
-
Small onion, diced
-
1/2 Green pepper, diced
-
Ham steak, diced or package of diced ham
-
2 cups of colby-jack shredded cheese
-
Dozen eggs
-
Milk
-
Salt & pepper to taste