I was entrusted to make a fruit salad for an army of 75. What army? The GMHS Varsity and Junior Varsity Football Team. The problem is that I either don’t have enough when I cook for our family of 4 or we have leftovers for days, lol. I’m a terrible judge on how much food to make for a given amount of people. Now I needed to make enough to feed 75 folks! This is where I call my mom and dad. Ok, Steve’s mom and dad but after 17 years, the “in-law” ending is dropped! Both mom and dad are professional caterers and know what they are doing when it comes to cooking and baking. So thanks to mom, I successfully made a Fresh Fruit Salad that was just the right amount for 75 players, coaches and training staff! So, if you are needing to feed an army, here’s a great recipe my mom gave me!
*Printable Recipe: Fresh Fruit Salad
Ingredients:
-
2 cantaloupe
-
2 honey dew melons
-
1 large watermelon
-
2 pounds green grapes
-
2 pounds black grapes
-
5 cans of pineapple chunks in unsweetened juice
-
2.5 cups of apple juice (divided into 1/2 cups)
-
5 Freezer gallon-size Ziplocs (the weight of all this fruit is heavy so don’t skimp and use cheapo baggies for this)
Instead of apple juice, I drizzle fruit salad with amaretto. It seems to bring out all the sweetness, too! I don’t douse it, just drizzles and stir so don’t worry about under 21 people! Thanks for the great ideas!
Great idea! I love amaretto! 🙂
If you use amaretto, some brands have almond in it so you’d want to be sure no nut allergic people eat it! I use pineapple juice for my apples and they don’t turn brown.