Steve made this the other day and it was gone in no time! Loved by both kids! The flavor explosion is unmatched and the chicken literally just melted on your tongue. Definitely don’t need a knife to cut this up! Your fork will do just fine. Super good and you need to try this! You’re welcome because you will be thanking the Packs later, lol! The pictures show a double batch being made…we just knew everyone would want 2 pieces of chicken, lol!
Printable Recipe: Baked Parmesan Crusted Melt In Your Mouth Chicken
4 boneless, skinless chicken breasts (the ones found frozen individually in freezer that have been thawed)
1/2 cup mayonnaise
1/2 cup grated, parmesan cheese
1 1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
Preheat oven to 375 degrees.
In a small bowl, mix together mayonnaise, parmesan cheese, seasoning salt, black pepper and minced garlic.
In a metal or glass baking dish, lay chicken pieces in one flat layer.
Dollop the mayonnaise mixture evenly on top of the chicken.
Spread the mayonnaise mix evenly across the top of the chicken breasts.
Bake for approximately 45 minutes or until chicken is cooked throughout.