I do believe I have a new favorite cookie! I know, I know, I know…I say that every time I try a new cookie recipe, lol! But I really mean it this time! These Soft, Iced Oatmeal Cookies are AWESOME! Do you remember when you were a kid and your mom brought home those brick hard iced oatmeal cookies? They were cheap and they were literally bricks! Remember…you would dip the cookie in milk for like five minutes to soften it or let it sit on your tongue for like 10 minutes till it broke down just so you could chew them? The funny thing is, as hard as those cookies were, I still loved the flavor. This cookie reminds me of those beloved brick, iced oatmeal cookies however now they are even more flavorful and super soft! I’ve made these twice in the past couple weeks. The first time I took the cookies up to Mom & Dad’s for our annual prime rib family dinner (my absolute favorite meal in the world is Mom’s prime rib). I popped the lid off the container of cookies and I do believe they were pretty much gone before dinner…and we only arrived maybe half an hour before dinner was served, lol!
The second time, I sent a dozen over to one of the kid’s in the neighborhood that is friends with our oldest son who had an unexpected surgery. I figured some homemade treats would cheer him right up.
Hope you are feeling better Kyle!
The rest of the batch disappeared that night between the kids and our kids’ friends (somehow we ended up having way too many teenage boys hanging out playing xbox, lol). So I’d love to tell you how long you could store these cookies for but I can’t get them to last any longer than a few hours, lol! Make these and your welcome…because I know you will thank me later, lol!
Printable Recipe: Soft Iced Oatmeal Cookies
Ingredients:
- 2 cups old-fashioned oats (NOT quick cook oats)
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2-1/2 teaspoons cinnamon
- 1 cup softened margarine
- 1 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
Icing:
- 2 cups powdered sugar
- 3-4 tablespoons milk