Puppy Chow is one of those one you start eating a couple pieces it is almost impossible to stop eating them! The salty and sweet combination is always a knockout in my book! This typically is made during the Christmas holiday baking and the 2012 Christmas Baking Madness include this recipe! Our kids love this recipe!
Printable Recipe: Puppy Chow
9 cups crispy rice cereal squares
1/2 cup peanut butter
1 cup semi-sweet chocolate chips
1 – 1/2 cups powdered sugar
In a saucepan over low heat, melt the chocolate. Add peanut butter until smooth. Remove from heat.
Add cereal and stir until well coated.
Pour powdered sugar in a large plastic Ziploc bag. Add chocolate-coated rice cereal into the bag of powdered sugar. Gently turn Ziploc over several times until all rice cereal pieces are coated in powdered sugar.
Store in an airtight container.