We had a lot of beef left over from our Slow Cooker Beef Dip II meal the other day. I got the munchies and heated some of it up in a large mug. When I took it out of the microwave, I thought, “hmmm….this looks like onion soup before the big crouton and cheese is added.”
BOLT OF LIGHTNING!
I’m making this into a No Onion Soup!
*Printable Recipe: No Onion Soup (AKA Beef Soup)
Left over Slow Cooker Beef Dip II (recipe here)
Slice of Bread, Toasted
3 Thin Slices of Provolone Cheese (yep, I like lots of cheese!)
Preheat oven to broil setting. Heat up left over Slow Cooker Beef Dip II in a microwave in an oven safe mug. This time around, you are wanting more broth and just a little beef (where in the Slow Cooker Beef Dip II, you were wanting more beef and little broth on the sandwich itself). Unless you are really into huge amounts of protein, then just pile it on!
While heating it up, toast one slice of bread. Once the Slow Cooker Beef Dip II is heated up, drop the toast into the mug.
Place slices of provolone cheese on top of the toast.
Broil in the oven until cheese is melted and golden.
Let cool for a few minutes so you don’t burn the taste buds off of your tongue! Enjoy!
This should be obvious but just in case, your mug will be freaking hot! Use pot holders to remove your No Onion Soup from the microwave, to place it in the oven and to remove it from the oven! Place mug on a heat-resistant platter.
Gotta go, my No Onion Soup (AKA Beef Soup) is cooled down enough for me to eat!